Kenya Muranga MATHAREINI AA - FILTER Roast Date 15 December 2025

• Passion fruit, rhubarb and blue berry
• Wild and intens cup with big body
• Chocolate aftertaste

Region: Muranga

Producer: Thangaini Farmers Cooperative Society

Variety: Batian, Ruiru 11, SL 28 and 34

Importer: Sucafina Specialty

Rob says: Grown on the fertile slopes of the Aberdares Mountain Range, the coffee benefits from a distinct microclimate and rich loam soil, contributing to its singular character.

MATHAREINI isn’t your typical Kenyan coffee — and that’s what makes it special. While still grown in Kenya, the cup profile is unexpected and intriguing, reminiscent of both African and Asian origins. Think: big body, subtle fruity elements, and deep chocolate notes.

It’s a lesser-known name, but once you taste it, you’ll understand why it deserves a place in our lineup.