{"product_id":"kenya-kirinyaga-kiangothe-aa-filter-roast-date-august-2026","title":"NEW CROP!! Kenya Kirinyaga KIANGOTHE AA - FILTER Roast Date 11 August 2026","description":"\u003cul class=\"wp-block-list\"\u003e\n\u003cli\u003eSweet cane sugar\u003c\/li\u003e\n\u003cli\u003eGrapefruit \u0026amp; plum\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"wp-block-paragraph\"\u003eCo-op: Kabare Farmers\u003c\/p\u003e\n\u003cp class=\"wp-block-paragraph\"\u003eProcessing: Washed\u003c\/p\u003e\n\u003cp class=\"wp-block-paragraph\"\u003eExporter: Kenyacof\u003c\/p\u003e\n\u003cp class=\"wp-block-paragraph\"\u003eImporter: Sucafina Specialty\u003c\/p\u003e\n\u003cp class=\"wp-block-paragraph\"\u003eRob says: Over 9,730 farmers deliver cherry to KIANGOTHE Factory. Farmers cultivate SL28, SL34, Batian and Ruiru-11 variety coffees at 1,700 to 1,900 meters above sea level. Most farms are small, with 200 to 350 trees on average and most of the labor is done by the family. The factory is operated by Kabare Farmers’ Cooperative Society.\u003c\/p\u003e\n\u003cp class=\"wp-block-paragraph\"\u003eKirinyaga County is nestled at the foothills of Mt. Kenya, roughly 112 km from Nairobi. The region is well-known for its exceptional coffee. Sucafina partners with numerous coffee farmers and cooperatives in the region, working with them to improve processing capacity, access to agricultural inputs and agricultural practices.\u003c\/p\u003e","brand":"Caffenationpro","offers":[{"title":"1 kg","offer_id":53737731359067,"sku":null,"price":31.6,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":53737731391835,"sku":null,"price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1702\/6273\/files\/PRO_KAY_KIANGOTHE.jpg?v=1786195034","url":"https:\/\/caffenationpro.be\/products\/kenya-kirinyaga-kiangothe-aa-filter-roast-date-august-2026","provider":"Caffenationpro","version":"1.0","type":"link"}