Kenya Kiambu DOCHA AB - ESPRESSO Roast Date 22 January 2025

• Basil & lemon
• Very complex with orange notes
• Spiceful aftertaste

Region: Kiambu Central Kenya

Producer: Danson Wanyutu Karugondo & Brothers

Farm size: 9 hectares

Cupping score: 88,5

Importer: Sucafina Specialty

Rob says: Although a legendary coffee, the DOCHA is new at Caffenation.

Docha Estate is located so close to Nairobi that it’s quite impressive that Danson and his 3 brothers are still farming here. Many farms throughout the region have been given over to land or infrastructure developments. We are delighted to help the brothers continue to make farming a profitable and worthwhile business and to offer you this deliciously complex Kenyan coffee.

Docha is categorized as a ‘small estate’ in Kenya. This sector has, until recently, been frequently overlooked. To cater to single producer lots that are very small, Kahawa Bora/Sucafina has a separate microlot milling line that was custom-made to hull (remove the parchment from the green coffee beans) lots as small as one bag at a time. This line makes it possible for growers to maintain their own ‘brand’ when selling their coffee.