Kenya KEN KANGOCHO - Filter - First Roast Date 17 January 2022

Kenya KEN KANGOCHO - Filter - First Roast Date 17 January 2022


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  • Classic sweet and juicy Kenyan
  • Almond notes
  • Passion and stone fruit flavors

Producer: Gikanda Cooperative Fair Trade Cooperative

Altitude: around 1650 MASL

Variety: Heirloom Bourbon

Process: Washed

Importer: Sucafina Specialty

Rob Says: Thanks to our cooperation with Kenyacof – locally – and Sucafina Specialty – at home – , the KANGOCHO was the first of a long list of great Kenya’s we imported this way. In 2016 and 2018 I bought two great lots of which both finished in the Top 5 of the year list for best Caffenation Filter Coffees.

Now the KANGOCHO is back and very very promising. This is fruity dynamite in a cup ladies and gentlemen.