Guatemala Huehuetenango FINCA LA MONTANA - ESPRESSO - Roast Date 10 October 2018

Guatemala Huehuetenango FINCA LA MONTANA - ESPRESSO - Roast Date 10 October 2018


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  • Velvety mouthfeel
  • Toffee
  • Fruity notes like apple and raspberry

Producer: Rudy Garcia

Altitude: 1550 masl

Variety: Catuai

Soil: Limestone

Shade Trees: Chalum, Gravilea and Cipreces

Importers: Primavera Coffee Importers

Rob Says:

For the new 2018 crop Guatemala we bought a couple of very interesting lots from Primavera Coffee Importers.

They are the greatest experts of coffees from this region and offered us this velvety soft and super clean coffee from Huehuetenango.

Mr. Pedro Garcia inherited his farm to his son Rudy Garcia, to whom he already had given half of his land by life. Rudy Garcia is 39 years old and together with his son he focuses on the cultivation of coffee.

I’ll bet my hat on it even Andy Garcia will love this coffee.