Ethiopia Guji WOSASA Natural - FILTER - Roast Date 23 January 2023

• Fruity and a bit funky
• Notes of mango, peach and blueberry
• Little touch of white chrysant tea

Region: Raro Nensebo Kebele, Uraga Woreda

Producer: Ture Waji

Variety: Gibirrina/Serto variety (74110 & 74112)

Processing: Natural

Altitude: Around 2200 masl!

Exporter: Testi

Importer: Falcon Coffees

Rob says: The legendary processing cooperative, Sookoo Coffee, strikes again with this fruity, clean natural.

The lot takes the name of the village where the twenty five farmers that contributed to this lot live with their families, all of them are growing Gibirrina/Serto variety (74110 & 74112) those are local selected variety with high disease resistant qualities.
Farmers are growing their coffees under the shade of indigenous trees mainly rich loam soil, on average every producer own 3.5 ha of land around the Wosasa sub bekele.