El Salvador Usulutan Fazenda LOS PIRINEOS Natural - ESPRESSO - Roast Date 28 October 2019

El Salvador Usulutan Fazenda LOS PIRINEOS Natural - ESPRESSO - Roast Date 28 October 2019


In order to see prices or add to cart button, please login or create an account

  • Crazy sweet and funky
  • Blue berry heaven
  • Very floral and distinctive

Owner: Gilberto Baraona

Variety: Pacamara

Processing: Natural

Drying: Sun dried on raised beds

Picking: By hand, ripe cherries only

Grade: Screen 15 up, zero defects

Lot: Microlot #10

Importer: Nordic Approach

Rob Says: Ready for the most ‘natural’ coffee of the year?

Gilberto Baraona, a 15 times Cup of Excellence winner, is a big name in Specialty Coffee growing in Central America. And his Los Pirineos farm was one of the pioneers in El Salvador to build its own Micro Coffee Mill. The producer still experiments with processing and drying methods. For this particular lot they did a trial on soaking after the coffees were pulped and demucilaged, and with great success flavor wise.

Please drink this coffee black; with all respect but it’s too good for milk, thank you.