Colombia Narino LIBARDO LASSO - FILTER - Roast Date 17 November 2021
- Notes of peach and tropical fruit
- Nice crisp acidity with a touch of tomato sours
- Very complex and clean
Producer: Libardo Lasso
Farm: El Balso
Farm Size: 5 ha
Fermentation: Dry fermented for 14 hours
Drying time: 1 month, covered at night.
Altitude: Around 1950 masl
Importer: Nordic Approach
Rob Says: Years ago i’ve been cupping such a spectacular Colombian as this one from the all famous Libardo Lasso. Ton loads of fruity flavors and a very uncharacteristic acidity for a coffee that side of the ocean.
Part of Libardo’s farm is dedicated to forest reserve and he uses organic fertilisers.