DECAF Colombia Cauca CALDONO Sugar Cane - OMNI ROAST - Biweekly Roasts


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  • Sweet
  • Clean
  • No Caffeine! 

Region: Cauca

Decaf Method: Sugar Cane Ethyl Acetate

Variety: Castillo, Caturra, Colombia

Processing: Washed

Importer: Cafe Imports

Rob Says: Our Origin Select Decaf offering is a single-origin blends, which combines similar lots from neighbour specialty coffee farmers.

This CALDONA Sugar Cane is our favourite decaf since years and also on the menu for 2020!

But the most asked question always is:

HOW DO THEY DECAFFEINATE THE BEANS?

This EA (ethyl acetate) process works by soaking green coffee in a bath of water and ethyl acetate, which is naturally derived from fermented sugar, among other natural sources. The solvent bonds to the salts of chlorogenic acid within the coffee, which allows for the extraction of caffeine. The coffee is removed from its bath and steamed at low pressure to ensure no traces of E.A. are left, and the finished product is almost entirely free of any but the most trivial (0.1–0.3%) caffeine content.

Our Colombian E.A. decafs are bought with the same parameters as when we buy other Specialty Coffees!