Brazil Sul de Minas FAZENDA BOTA FORA Pulped Natural - ESPRESSO - Roast  Date 14 January 2019

Brazil Sul de Minas FAZENDA BOTA FORA Pulped Natural - ESPRESSO - Roast Date 14 January 2019


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    • Fat Body
    • Buttery Mouthfeel
    • “Snickers in a cup”

    Producer: Maria de Fátima Silva Marques da Fonseca

    Location: Carmo de Minas

    Variety: Yellow Bourbon

    Processing: Pulped Natural

    Exporter: Cocariva

    Importer: 32 Cup Coffee Merchants

    Rob Says: A real winter espresso coffee this Bota Fora, which tastes chocolate and nutty and still clean enough to please our taste buds.

    This particular lot is carefully processed without fermentation, a process coined as ‘Pulped-Natural’ processing. Here, the skin is removed from the cherry, leaving the fruity mucilage intact throughout the drying process. Machinery is eventually used to wash away the mucilage creating a sweet yet consistently clean and vibrant cup that’s difficult to achieve through traditional natural processing.