Brazil Sul de Minas FAZENDA BOTA FORA Pulped Natural - ESPRESSO - Roast Date 26 March 2019
- Fat Body
- Buttery Mouthfeel
- “Snickers in a cup”
Producer: Maria de Fátima Silva Marques da Fonseca
Location: Carmo de Minas
Variety: Yellow Bourbon
Processing: Pulped Natural
Importer: 32 Cup Coffee Merchants
Rob Says: A real winter espresso coffee this Bota Fora, which tastes chocolate and nutty and still clean enough to please our taste buds.
This particular lot is carefully processed without fermentation, a process coined as ‘Pulped-Natural’ processing. Here, the skin is removed from the cherry, leaving the fruity mucilage intact throughout the drying process. Machinery is eventually used to wash away the mucilage creating a sweet yet consistently clean and vibrant cup that’s difficult to achieve through traditional natural processing.