Kenya Nyeri KIANGUNDO AA - FILTER KEN - Roasted 19 November 2019
- Big acidic notes like lemon and red berry
- Floral notes like lavendel
- Bright and clean cup
Variety: SL28& SL34
Cupping score: 88,75
Soil: Red volcanic soils that are rich in phosphorus and are well drained
Importer: 32 Cup Coffee Merchants
Rob Says: Almost every year we see the AA screened coffees cupping a little bit higher then its AB and PB counter parts.
If you talk ‘acidity; the AA is a totally different ball game. And when you taste the coffee on brightness or aftertaste (loooooong), you immediately know why we have to pay the extra buck to get coffees like the Kiangundo AA in our basket.
Most of the coffees from Nyeri develop and mature slowly producing extra hard beans. This quality is also evident in the cup. This is why Nyeri is traditionally known as the heart of Kenya’s black gold coffee.