Kenya Kirinyaga KIGANDA AA - FILTER KEN - LAST Roast Date 21 November 2022

Kenya Kirinyaga KIGANDA AA - FILTER KEN - LAST Roast Date 21 November 2022


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  • Tomato
  • Licht acidity
  • Tropical fruit notes

Region: Kirinyaga

Processing: Washed

Altitude: around 1700 masl

Rainfall: around 1500 mm/year

Importer: Sucafina Specialty

Rob says: Not very much known about this lot of coffee, but it was too good to let it go. KIGANDA is mostly known as a banana variety, that grows plenty in the region of Kirinyaga. The Kiganda variety is well-known as a cooking banana, known for its faster maturity, resistance to diseases and less dependence on props.

When visiting Kenyan coffee farms I always try to stop at the small food stalls besides the road to buy some mango’s, papaya’s or eventually pineapples. Once you tried Kenya’s very juicy and flavor packed fruit at origin your views on tropical fruit will never be the same again.