Colombia Narino LIBARDO LASSO - FILTER - Roast Date 17 November 2021

Colombia Narino LIBARDO LASSO - FILTER - Roast Date 17 November 2021


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  • Notes of peach and tropical fruit
  • Nice crisp acidity with a touch of tomato sours
  • Very complex and clean

Producer: Libardo Lasso

Farm: El Balso

Farm Size: 5 ha

Variety: Colombia

Picking: Manual

Fermentation: Dry fermented for 14 hours

Dryer: Parabolic

Drying time: 1 month, covered at night.

Altitude: Around 1950 masl

Importer: Nordic Approach

Rob Says: Years ago i’ve been cupping such a spectacular Colombian as this one from the all famous Libardo Lasso. Ton loads of fruity flavors and a very uncharacteristic acidity for a coffee that side of the ocean.

Part of Libardo’s farm is dedicated to forest reserve and he uses organic fertilisers.