Colombia Caldas IGNACIO RODRIGUEZ Natural - FILTER - Roast Date 10 May 2022

Colombia Caldas IGNACIO RODRIGUEZ Natural - FILTER - Roast Date 10 May 2022


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  • Very complex cup
  • Red cherries
  • Red berries

Finca: La Palmera

Farm size: 175 hectares

Variety: Castillo & Colombia

Crop: Mitaca harvest

Altitude: around 1750 masl

Importer: Sucafina Specialty

Rob says: After visiting the country myself and buying Colombian specialty coffees for over a decade you think you’ve seen it all. And then comes this coffee under the name ‘Embrujo Caldas’. A mid season crop offer out of a region you never buy from and with a taste unfamiliar for the country of Colombia.

When you take the first slurp it grabs you by the balls (sorry ladies). You taste a lot of things but what strikes most is the surprising acidity for a natural processed coffee, mainly red berry, that combines will with the other juicy and fruity flavors in your cup. I see this as an ideal coffee to marry plant based drinks, but also straight forward black, either on espresso or filter.