Ethiopia CHELCHELE Natural - ESPRESSO Roast Date 15 January 2025

• Winey red fruit flavours
• Purple fruit en stewed berries
• Meyer lemon acidity

Processing: Natural

Altitude: between 1950-2100 masl.

FOB: USD 9,04 / kg

Importer: Nordic Approach

Rob says: At Caffenation, we’re thrilled to announce the return of the legendary CHELCHELE to our midst. Chelchele is not just any coffee processing station—it’s a beacon of excellence, revered worldwide for its mastery in handling some of the most legendary naturals ever produced.

A small word on the cupping note Meyer Lemon: Meyer lemons are considered to be a hybrid between a mandarin orange and a lemon. Frank N. Meyer, a United States Department of Agriculture employee, brought this variety from China to the United States in the 20th century and gave this lemon its namesake.

Smaller and rounder in size, this variety has a thinner peel with a more fragrant zest. The skin has a darker yellow to orange hue.