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Colombia Tolima DAVID DAGUA - X-MAS ESPRESSO Roast Date 19 December 2024

Colombia Tolima DAVID DAGUA - X-MAS ESPRESSO Roast Date 19 December 2024

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      • Balanced cup
      • Light hibiscus acidity
      • Almond, blue prune & chocolate

      Region: Planadas, Tolima

      Altitude: 2000 masl

      Variety: Pink Bourbon

      Processing: Washed

      Importer: Osito

      Rob says: We’re thrilled to offer coffee from DAVID DAGUA, known for his Geisha and Pink Bourbon varieties. Pink Bourbon, the latest buzz in coffee, is less floral than Geisha but equally clean and fruity, and for only half the price. So we remain loyal to our motto: Caffè for the People.

      Despite David’s global popularity in recent years, there’s still some mystery around him. What we do know is his unique processing method: cherries are fermented for 18 hours, depulped, then fermented for another 35 hours, followed by 25 days of drying.

      This lot is perfect for both filter and espresso.