X-MAS FILTER 90+ Kenya KIANGOMBE AA - Roast Date 6 January 2021
For our 90+ Series we are on the lookout for exceptional beans. In our philosophy is great coffee by nature fruity, floral, juicy, and has a super clean and long aftertaste.
Taste notes: Super clean, great structured, creamy mouthfeel, melon and lemon zest notes with a herby aftertaste
Screen size: AA
Altitude: 1700-1800 masl
Variety: SL 28, SL34, Ruiru 11
Soil type: Rich Volcanic Sandy Soil
Importer: Sucafina Specialty
Rob Says: This coffee is a classic Kenya coffee and not only for acidic junks; the coffee has a fantastic creaminess and tonloads of different flavors. Every time you drink a cup, you discover new things…..
The KIAGOMBE is named after the coffee factory which is located in the village of which it was named after.
The fermentation of the coffee beans is done with fresh river water from the Mukengeria River, and then the coffee is sun dried on raised beds.