Kenya Kirinyaga KII AB - FILTER Roast Date 24 March 2025

• Nice citrus zest acidity
• Notes of lychee and rum fruit punch
• Berry sweetness

Region: On the slopes of Mount Kenya

Altitude: Around 1800 masl

Soil: Red Volcanic

Variety: SL 28 & 34, Batian

Importer: Sucafina Specialty

Rob says: Our relationship with the Kii Factory is one we truly treasure, and this marks the fifth lot we’ve sourced from this renowned coffee collective.

Nestled in Kirinyaga, the coffee farms are a blend of smallholders and block holders, ranging from small to medium-sized operations. Many farmers without their own processing facilities rely on local cooperatives, delivering their freshly harvested cherries to nearby wet mills.

What makes Kirinyaga’s coffee truly special is its natural setting. Most farms grow their coffee under the shade of Grevillea and Muringa Alloevella trees, which create ideal conditions for cultivating vibrant, high-quality beans.