Menu
Cart 0
FUNKY STUFF: 200 H Anaerobic Fermentation by RAFAEL AYA - E Roast Date 11 May 2026

FUNKY STUFF: 200 H Anaerobic Fermentation by RAFAEL AYA - E Roast Date 11 May 2026

In order to see prices or add to cart button, please login or create an account
  • Funky but clean
  • Pure chocolate after taste
  • A basket of tropical fruit

Region: Huila, Colombia

Processing: 200 hour Anaerobic Washed

Variety: Pink Bourbon

Exporter: Azahar Coffee Company

Rob says: This coffee is part of our ‘Direct Trade’ program and processed on demand.

In the legendary town of Timana, RAFAEL AYA started focusing on Specialty Coffee already in 2010. And as a result he was able to sell 20% of his coffee at a significant premium. This was quite a feat at a time when Colombian’s specialty market was relatively small.

Since then Rafael has been constantly striving to learn, and to improve the quality and services. For this lot we were able to specify the amount of hours we wanted the coffee to ferment. So we gave it a little push and ended up with this very wild & funky, but still clean, well aligned taste profile.